All our burger are made using carefully selected Wagyu beef and vegetables from Kyoto.
If you don't like beef, you can also choose veggie cutlet.
Vegetables that give you a taste of Kyoto
The spring onions are from Kyoya farm !
Buns are different
This is our original recipe, which we have reworked many times to find the balance with the meat. Please feel the moistness, sweetness, glossy and detailed taste.
Homemade sauce
The sauce is also made using our original recipe and handmade in-house. Each burger is finished to take advantage of its characteristics.
Baking method and time are different
The hand-kneaded raw patty is baked at a high temperature of 300 degrees Celsius, and the final step is steaming, which takes time and effort. We recommend eating it medium rare.
京classic
Yuzu kosho
Wasabi
Shiso flame
